Cranberry Raisin Nut Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F degrees.
Grease 8 1/2X4 1/2 inch loaf pan.
Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
Stir in cranberries, raisins, pecans and orange peel.
Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
Spoon into prepared pan.
Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool completely on wire rack.
Store tightly wrapped in plastic wrap at room temperature.
Serve slices with Cranberry-OrangeSpread, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.1 Kcal (2077 kJ)
Calories from fat	199.7 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	70.44mg	23%
Sodium	151.13mg	6%
Potassium	473.75mg	10%
Total Carbs	69.51g	23%
Sugars	38.16g	153%
Dietary Fiber	4.39g	18%
Protein	8.44g	17%
Vitamin C	4mg	7%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	296.09 Kcal (1240 kJ)
Calories from fat	119.19 Kcal
		% Daily Value*
Total Fat	13.24g	34%
Cholesterol	42.04mg	23%
Sodium	90.2mg	6%
Potassium	282.75mg	10%
Total Carbs	41.48g	23%
Sugars	22.77g	153%
Dietary Fiber	2.62g	18%
Protein	5.04g	17%
Vitamin C	2.4mg	7%
Iron	1.1mg	10%
Calcium	92.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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