Directions:
- In small saucepan melt butter over low heat then stir in sugar, syrup and cranberry juice.
- Bring to a boil stirring constantly then lower heat and simmer until mixture reaches 240.
- Place popcorn and dried cranberries in a large bowl and pour syrup over until well coated.
- Spread popcorn evenly in a large roasting pan and bake 5 minutes stirring twice.
- Remove from oven and let cool to room temperature about 15 minutes.
- Store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 38.85mg | 1% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 34.88g | 140% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.04 Kcal (1440 kJ) | ||
| Calories from fat | 64.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 7% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 3% | |
| Sodium | 10.86mg | 0% | |
| Potassium | 63.91mg | 1% | |
| Total Carbs | 72.21g | 15% | |
| Sugars | 57.38g | 140% | |
| Dietary Fiber | 2.97g | 7% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 10.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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