Directions:
- Bake pie shell and set aside.
- Put all ingredients in a sauce pan and bring to a boil (except cream and nuts).
- Continue to boil for 10 minutes and then cool mixture.
- Once cooled, pour into baked pie shell and chill until set.
- Serve with whipped cream and a sprinkle of chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.53 Kcal (3406 kJ) | ||
| Calories from fat | 325.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.11g | 56% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 587.22mg | 24% | |
| Potassium | 180.28mg | 4% | |
| Total Carbs | 120.77g | 40% | |
| Sugars | 41.98g | 168% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.55 Kcal (1392 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 56% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 240.04mg | 24% | |
| Potassium | 73.69mg | 4% | |
| Total Carbs | 49.37g | 40% | |
| Sugars | 17.16g | 168% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 1.66g | 8% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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