Directions:
- Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm. Yield: about 20 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 153.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 253.34mg | 5% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 492.21 Kcal (2061 kJ) | ||
| Calories from fat | 374.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 26% | |
|---|---|---|---|
| Sodium | 6.16mg | 0% | |
| Potassium | 618.5mg | 5% | |
| Total Carbs | 43.26g | 6% | |
| Sugars | 20.39g | 33% | |
| Dietary Fiber | 11.85g | 19% | |
| Protein | 7.87g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.8mg | 6% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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