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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.Collette Tubman, St. Thomas, Ontario Ingredients:
6 ounces white baking chocolate, chopped |
1 cup dried cranberries |
1/4 to 1/2 cup chopped pecans |
Directions:
1. Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm. Yield: about 20 pieces.
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