Cranberry Pear Pie Recipe

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Cranberry Pear Pie
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Ingredients
7
Count
Nutrition
122
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup water
  • 1-1/2 cups sugar
  • 1/4 cup cornstarch
  • 2 cups pared sliced fresh pears

Directions:

  1. Combine cranberries and water in saucepan and bring to a boil then simmer 3 minutes.
  2. Mix sugar, cornstarch and cinnamon.
  3. Add to cranberries and cook quickly stirring constantly until mixture thickens.
  4. Remove from heat and gently stir in pears and turn into pie plate.
  5. Top with other crust preferably cut into strips as a lattice topping.
  6. Bake in preheated 400 oven for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.94 Kcal (511 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 35.98mg 1%
Total Carbs 31.16g 10%
Sugars 23.7g 95%
Dietary Fiber 2.15g 9%
Protein 0g 0%
Vitamin C 5.4mg 9%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 125.12 Kcal (524 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 36.92mg 1%
Total Carbs 31.97g 10%
Sugars 24.32g 95%
Dietary Fiber 2.2g 9%
Protein 0g 0%
Vitamin C 5.5mg 9%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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