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Cranberry Passion Fruit Sauce (Ingrid Hoffmann) Recipe

Cranberry Passion Fruit Sauce (Ingrid Hoffmann) Recipe

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Cranberry Passion Fruit Sauce (Ingrid Hoffmann)

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Ingredients:

Serving

2 (1-lb) bags fresh or frozen whole cranberries
3 cups sugar
1 1/2 cups passion fruit pulp, frozen and thawed
2 cups water

Directions:

Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.49 Kcal (2857 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.04mg	1%
Potassium	296.32mg	6%
Total Carbs	174.89g	58%
Sugars	158.2g	633%
Vitamin C	105.7mg	176%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	161.61 Kcal (677 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.56mg	1%
Potassium	70.17mg	6%
Total Carbs	41.41g	58%
Sugars	37.46g	633%
Vitamin C	25mg	176%
Calcium	7.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
19

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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