Directions:
- Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
- In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
- Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
- In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.62 Kcal (7865 kJ) | ||
| Calories from fat | 789.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.71g | 135% | |
|---|---|---|---|
| Cholesterol | 134.25mg | 45% | |
| Sodium | 1946.28mg | 81% | |
| Potassium | 666.84mg | 14% | |
| Total Carbs | 234.7g | 78% | |
| Sugars | 172.05g | 688% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 4.2mg | 23% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 135% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 45% | |
| Sodium | 206.95mg | 81% | |
| Potassium | 70.91mg | 14% | |
| Total Carbs | 24.96g | 78% | |
| Sugars | 18.29g | 688% | |
| Dietary Fiber | 0.57g | 22% | |
| Protein | 2.73g | 51% | |
| Vitamin C | 2.9mg | 45% | |
| Iron | 0.4mg | 23% | |
| Calcium | 27.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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