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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe can be served hot or chilled over ice. It is perfect for the winter months, caroling, sleding, etc. It is also perfect for sipping around the pool or at barbecues. It comes for The Hotel Limpia Cookbook. Ingredients:
2 cups boiling water |
4 orange and spice tea bags |
3 tablespoons sugar |
2 cups cranberry juice, heated |
orange wedge |
Directions:
1. Steep the tea bags in boiling water for about 5 minutes.
2. Add the sugar and stir to disssolve.
3. Add the hot cranberry juice and serve warm in mugs garnished with orange wedges or chill and serve over ice.
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