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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love cranberries and orange together and this recipe is delicious! Ingredients:
2 cups flour |
1 tablespoon sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup butter |
1/2 cup heavy cream |
1 egg |
1 cup craisins dried sweetened cranberries |
2 teaspoons orange zest |
sugar, for sprinkling |
Directions:
1. Preheat oven to 425°. Grease a cookie sheet.
2. Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.
3. Add remaining ingredients, mixing just until dry ingredients are moist.
4. Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch thick; cut into 8 wedges.
5. Place on cookie sheet. Sprinkle with sugar ~ the amount is up to you.
6. Bake 12 minutes or until golden brown.
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