Directions:
- Finely chop the cranberries in the bowl of a food processor or chopper.
- Add the rest of the ingredients, stir together and refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.06 Kcal (134 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 73.28mg | 2% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.37 Kcal (253 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 8.55mg | 0% | |
| Potassium | 137.97mg | 2% | |
| Total Carbs | 14.71g | 3% | |
| Sugars | 8.82g | 19% | |
| Dietary Fiber | 3.16g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 27.7mg | 25% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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