Cranberry Orange Holiday Relish Recipe

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Cranberry Orange Holiday Relish
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Ingredients
6
Count
Nutrition
111
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. 1. Toast pecans and chop into medium pieces (not fine).
  2. 2. While pecans are toasting, wash and drain cranberries.
  3. 3. Wash, seed and chunk one whole medium orange.
  4. 4. Clean and chop celery.
  5. 5. Place all ingredients except pecans into food processor. Add sugar.
  6. 6. Chop ingredients, but not to the point where they are unrecognizable.
  7. 7. Fold in pecans.
  8. 8. Chill overnight.
  9. 9. Garnish with celery leaves or parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.12 Kcal (465 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Sodium 3.69mg 0%
Potassium 74.68mg 2%
Total Carbs 11.9g 4%
Sugars 10.18g 41%
Dietary Fiber 1.31g 5%
Protein 1.14g 2%
Vitamin C 6.3mg 11%
Iron 0.3mg 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 307.41 Kcal (1287 kJ)
Calories from fat 181.64 Kcal
% Daily Value*
Total Fat 20.18g 11%
Sodium 10.2mg 0%
Potassium 206.62mg 2%
Total Carbs 32.92g 4%
Sugars 28.16g 41%
Dietary Fiber 3.62g 5%
Protein 3.15g 2%
Vitamin C 17.5mg 11%
Iron 0.8mg 2%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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