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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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What a lovely way to use those cranberries when they you are tired of making the traditional sauce! Ingredients:
2 oranges |
1 lemon |
1 1/2 cups water |
1/8 teaspoon baking soda |
1 lb ripe cranberries |
6 1/2 cups sugar |
1/2 bottle liquid pectin |
Directions:
1. Cut oranges and lemon into quarters, and remove seeds.
2. Grind the fruit, chop fine, or cut crosswise into wafer-thin slices.
3. Add water and soda.
4. Bring to boil and simmer, covered, for 20 minutes, stirring occasionally.
5. Add cranberries and simmer, covered, for 10 minutes.
6. Measure 5 cups fruit into very large saucepan.
7. Add sugar and mix well.
8. Put over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
9. Remove from heat and at once stir in pectin.
10. Skim off foam with metal spoon.
11. Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.
12. Ladle into hot sterlized jars, and seal.
13. Makes about eight 1/2- pint jars.
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