Directions:
- Sort cranberries and discard any soft or decayed fruit. Rinse berries.
- In a 2- to 2 1/2-quart pan over high heat, stir cranberries, 1/4 cup water, sugar, and orange peel until boiling. Continue to stir often until mixture has the consistency of soft jam, about 4 minutes. Let cool about 15 minutes, stirring occasionally.
- Pour cranberry mixture into crust. Break reserved dough into almond-size lumps and scatter over filling.
- Bake on the lowest rack in a 350° oven until crust is richly browned at edges, about 1 hour. Serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.57 Kcal (2694 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.98mg | 0% | |
| Potassium | 56.79mg | 1% | |
| Total Carbs | 164.88g | 55% | |
| Sugars | 154.17g | 617% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.94 Kcal (1277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.83mg | 0% | |
| Potassium | 26.91mg | 1% | |
| Total Carbs | 78.12g | 55% | |
| Sugars | 73.05g | 617% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 22.4mg | 79% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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