Cranberry, Jicama, and Cilantro Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Instead of the usual tomato salsa recipe, try this fruit salsa recipe featuring fresh cranberries, jicama, and jalapeno pepper. Serve with sweet potato chips or as a topping for chicken or pork. Ingredients:
2 tablespoons orange juice |
2 tablespoons lime juice |
2 tablespoons sugar |
2 cups fresh cranberries |
8 ounces jicama, peeled and cut into matchsticks |
chopped cilantro (about 1 handful) |
1/2 teaspoon minced jalapeño chile |
salt |
Directions:
1. Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
2. Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste. Mix with juices; chill until ready to serve.
3. Note: Nutritional analysis is per 2-tbsp. serving.
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