Directions:
- In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst. Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften. Whisk the gelatin mixture into the hot cranberries. Strain this into a bowl and let cool. Spray your mold with nonstick cooking spray and pour the cooled juice into the mold. Refrigerate for at least 3 hours or overnight. To unmold, briefly dip the mold into hot water to loosen it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.03 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 56.68mg | 1% | |
| Total Carbs | 17.85g | 6% | |
| Sugars | 17.41g | 70% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 68.95mg | 1% | |
| Total Carbs | 21.71g | 6% | |
| Sugars | 21.18g | 70% | |
| Vitamin C | 9.8mg | 13% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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