Cranberry Jello Salad Recipe

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Cranberry Jello Salad
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Ingredients
6
Count
Nutrition
226
Calories
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Ingredients:

Directions:

  1. In medium sauacepan over low heat, melt the cranberry sauce.
  2. Cut cherries into pieces and add them to the melted sauce. Stir in the pineapple with juice. Remove mixture from heat.
  3. In a medium bowl pour boiling water over the gelatin, and stir until it has dissolved.
  4. Add gelatin mixture to the cranberry mixture and stir. Stir in the nuts, if desired.
  5. Pour into a 9x13 pan or a medium-large serving bowl and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.04 Kcal (946 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 11.19mg 0%
Potassium 138.58mg 3%
Total Carbs 8.22g 3%
Sugars 4.94g 20%
Dietary Fiber 2.8g 11%
Protein 3.13g 6%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 219.45 Kcal (919 kJ)
Calories from fat 191.23 Kcal
% Daily Value*
Total Fat 21.25g 34%
Sodium 10.86mg 0%
Potassium 134.54mg 3%
Total Carbs 7.98g 3%
Sugars 4.8g 20%
Dietary Fiber 2.72g 11%
Protein 3.04g 6%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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