Directions:
- Sort cranberries, discarding any bruised or decayed fruit; rinse and drain berries. In a 1- to 2-quart pan over high heat, bring cranberries and 1/2 cup water to a boil. Reduce heat and simmer, uncovered, until skins pop on berries, about 10 minutes. Add sugar and stir until dissolved. Remove from heat.
- Stir in 1/2 cup cold water, lemon peel, and lemon juice. In a blender, whirl half the mixture at a time until smooth. Pour purée into a 9- by 5-inch loaf pan. Freeze until solid, at least 3 hours or up to 1 week (cover when solid).
- Cut cranberry ice into 1-inch cubes. With a wide spatula, lift cubes out of pan and drop three into each Champagne flute or wineglass. Pour 1/4 to 1/3 cup wine over cubes. Garnish each glass with a mint sprig and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.95 Kcal (3433 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.15mg | 1% | |
| Potassium | 161.89mg | 3% | |
| Total Carbs | 208.97g | 70% | |
| Sugars | 183.77g | 735% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 141.6mg | 236% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.05 Kcal (934 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.58mg | 1% | |
| Potassium | 44.04mg | 3% | |
| Total Carbs | 56.85g | 70% | |
| Sugars | 49.99g | 735% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 38.5mg | 236% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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