Cranberry Ice Recipe

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Cranberry Ice
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Ingredients
2
Count
Nutrition
196
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
  2. Gently stir in lemon-lime soda.
  3. Divide mixture to fill 2 ice cube trays. Freeze until firm.
  4. Transfer cubes to food processor and mix until frothy.
  5. Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.43 Kcal (822 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.03mg 2%
Potassium 30.09mg 1%
Total Carbs 50.37g 17%
Sugars 49.24g 197%
Dietary Fiber 1.13g 5%
Vitamin C 2.3mg 4%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.31mg 2%
Potassium 17.2mg 1%
Total Carbs 28.8g 17%
Sugars 28.15g 197%
Dietary Fiber 0.65g 5%
Vitamin C 1.3mg 4%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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