Cranberry Glazed Meatballs Recipe

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Ingredients:

Serving

2 (2 lb) bags cocktail meatballs, 1-in ch in size
1 (16 oz) can ocean spray jellied cranberry sauce
1 (12 oz) bottle chili sauce
1 tsp ground cumin
1/4 tsp cayenne pepper

Directions:

Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
Add meatballs; stir gently to coat.
Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
Place in a chafing dish or slow cooker to keep warm during the party or gathering.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.31 Kcal (43 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	15.51mg	1%
Potassium	6.06mg	0%
Total Carbs	0.9g	0%
Sugars	0.53g	2%
Dietary Fiber	0.08g	0%
Protein	0.47g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	26.68 Kcal (112 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	40.13mg	1%
Potassium	15.68mg	0%
Total Carbs	2.34g	0%
Sugars	1.37g	2%
Dietary Fiber	0.21g	0%
Protein	1.23g	1%
Vitamin C	0.5mg	0%
Iron	0.2mg	0%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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