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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A great jello mold to serve with that turkey or even as a dessert adding whipped cream. Chill in any type mold you have on hand or just in a glass bowl. Cook time does not include chill time. Ingredients:
1 (3 ounce) package cranberry jell-o gelatin |
1 (3 ounce) package raspberry jell-o gelatin |
1 cup boiling water |
1 1/2 cups ginger ale, chilled |
2 cups green seedless grapes, cut in half |
1 (11 ounce) can mandarin oranges, drained |
Directions:
1. Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
2. Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
3. Invert onto a serving plate.
4. Garnish with extra raspberries, mint sprigs.
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