Cranberry Cream Punch Recipe

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Cranberry Cream Punch
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Ingredients
9
Count
Nutrition
317
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare Cranberry Ice Ring one day in advance.
  2. Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
  3. Just before serving, add club soda/ginger ale and ice ring.
  4. Cranberry Ice Ring: Combine cranberry juice cocktail and water.
  5. In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
  6. Arrange cranberries and lime slices or mint leaves in mold and freeze.
  7. Add remaining 3 cups cranberry liquid to mold; freeze overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.72 Kcal (1326 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 64.88mg 3%
Potassium 72.79mg 2%
Total Carbs 54g 18%
Sugars 23.02g 92%
Dietary Fiber 2.25g 9%
Protein 0.57g 1%
Vitamin C 59.7mg 100%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 57.6 Kcal (241 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 1%
Cholesterol 0.44mg 1%
Sodium 11.8mg 3%
Potassium 13.24mg 2%
Total Carbs 9.82g 18%
Sugars 4.19g 92%
Dietary Fiber 0.41g 9%
Protein 0.1g 1%
Vitamin C 10.9mg 100%
Calcium 8.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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