Cranberry Cream Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1 cup heavy whipping cream
1/4 cup sugar
1/2 tsp vanilla extract
1 can (14 oz) whole-berry cranberry sauce
1 graham cracker crust (8 or 9 inches)

Directions:

In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust.
Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.04 Kcal (1085 kJ)
Calories from fat	149.68 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	32.6mg	11%
Sodium	166.55mg	7%
Potassium	56.6mg	1%
Total Carbs	25.5g	8%
Sugars	10.72g	43%
Dietary Fiber	0.61g	2%
Protein	2.21g	4%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	396.69 Kcal (1661 kJ)
Calories from fat	229.22 Kcal
		% Daily Value*
Total Fat	25.47g	26%
Cholesterol	49.92mg	11%
Sodium	255.06mg	7%
Potassium	86.68mg	1%
Total Carbs	39.04g	8%
Sugars	16.42g	43%
Dietary Fiber	0.93g	2%
Protein	3.38g	4%
Vitamin C	0.4mg	0%
Iron	1.4mg	5%
Calcium	40.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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