 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
In Oak Harbor, Ohio, Pauline Zunk appreciates the make-ahead convenience of this fast-to-fix frozen pie. If you like cranberries, you'll enjoy the fruity flavor and creamy texture of this no-bake dessert, she assures. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup heavy whipping cream |
1/4 cup sugar |
1/2 teaspoon vanilla extract |
1 can (14 ounces) whole-berry cranberry sauce |
1 graham cracker crust (8 or 9 inches) |
Directions:
1. In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended. Fold in cranberry sauce. Spoon into crust.
2. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before slicing. Yield: 6-8 servings.
|
|