Directions:
- Position knife blade in food processor bowl; add cranberries.
- Cover with lid, and process until coarsely ground.
- Combine cranberries, marshmallows, and sugar in a large bowl; stir gently.
- Cover and chill at least 1 1/2 hours.
- Add apple, grapes, and walnuts; stir gently.
- Fold in whipped cream; cover and chill at least 1 hour.
- Serve on lettuce leaves.
- Yield: 6 to 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 7.97mg | 0% | |
| Potassium | 130.56mg | 3% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 16mg | 6% | |
| Sodium | 7.66mg | 0% | |
| Potassium | 125.48mg | 3% | |
| Total Carbs | 22.41g | 8% | |
| Sugars | 17.1g | 71% | |
| Dietary Fiber | 2.54g | 11% | |
| Protein | 2.22g | 5% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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