Directions:
- Combine berries, wine and sugar in a small saucepan. Cook over medium-high heat 12-15 minutes until berries pop and sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2418.25 Kcal (10125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.55mg | 0% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 80.45g | 27% | |
| Sugars | 43.92g | 176% | |
| Vitamin C | 39.1mg | 65% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 1.37mg | 1% | |
| Total Carbs | 2.64g | 27% | |
| Sugars | 1.44g | 176% | |
| Vitamin C | 1.3mg | 65% | |
| Calcium | 0.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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