Cranberry-Chocolate Ice Cream Recipe

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Ingredients:

Serving

2 cups fresh or frozen cranberries
1/2 cup orange juice
1/2 tsp almond extract
1 quart vanilla ice cream, softened
4 oz semisweet chocolate , coursely chopped

Directions:

In a saucepan over medium heat, cook cranberries and orange juice until cranberries pop, about 8 minutes. Place in food processor or blender; add extract and pulse for about 5 minutes or until coarsely chopped. Freeze 10 minutes.
Place ice cream in a large bowl; fold in cranberry mixture and chocolate. Serve immediately or cover and freeze. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.05 Kcal (2604 kJ)
Calories from fat	207.18 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	69.4mg	23%
Sodium	132.32mg	6%
Potassium	471.45mg	10%
Total Carbs	101.21g	34%
Sugars	86.64g	347%
Dietary Fiber	2.71g	11%
Protein	7.27g	15%
Vitamin C	56.3mg	94%
Iron	0.6mg	3%
Calcium	220.8mg	22%

Amount Per 100 g
Calories	211.05 Kcal (884 kJ)
Calories from fat	70.29 Kcal
		% Daily Value*
Total Fat	7.81g	35%
Cholesterol	23.55mg	23%
Sodium	44.89mg	6%
Potassium	159.95mg	10%
Total Carbs	34.34g	34%
Sugars	29.4g	347%
Dietary Fiber	0.92g	11%
Protein	2.47g	15%
Vitamin C	19.1mg	94%
Iron	0.2mg	3%
Calcium	74.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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