Cranberry-Chocolate Ice Cream |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Cranberry are a wonderful tasting berry so incorporating when in an ice cream was a no-brainer. The sweetness of the chocolate is also yummy.Marilou Robinson, Portland, Oregon Ingredients:
2 cups fresh or frozen cranberries |
1/2 cup orange juice |
1/2 teaspoon almond extract |
1 quart vanilla ice cream, softened |
4 ounces semisweet chocolate, coursely chopped or 3/4 cup miniature semisweet chocolate chips |
Directions:
1. In a saucepan over medium heat, cook cranberries and orange juice until cranberries pop, about 8 minutes. Place in food processor or blender; add extract and pulse for about 5 minutes or until coarsely chopped. Freeze 10 minutes.
2. Place ice cream in a large bowl; fold in cranberry mixture and chocolate. Serve immediately or cover and freeze. Yield: 6-8 servings.
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