Cranberry Cake With Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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A nice addition to your holiday dessert table. Ingredients:
2 cups flour |
1 cup sugar |
2 1/2 teaspoons baking powder |
3 tablespoons shortening, melted |
2/3 cup milk |
1 egg |
2 cups fresh cranberries |
1/2 cup butter |
1 cup sugar |
3/4 cup evaporated milk |
Directions:
1. Cake: Sift dry ingredients into bowl.
2. Add shortening, milk, and eggs.
3. Beat 2 minutes.
4. Stir in cranberries.
5. Bake in buttered 9 inch square pan at 350ยบ for 40 minutes.
6. Serve with hot butter sauce.
7. Hot butter sauce: Melt butter in double boiler.
8. Add sugar and milk; mix well.
9. Cook over hot water 5 minutes, stirring occasionally.
10. Serve hot over cake.
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