Cranberry Apple Topping Recipe

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Ingredients:

Serving

4 cups fresh or frozen cranberries, thawed
2 medium tart apples, peeled and chopped
1-1/4 cups sugar
1/4 cup orange juice
2 tsp grated orange peel
1/2 tsp ground cinnamon
2 tbsp cornstarch
2 tbsp cold water

Directions:

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 3-4 hours or until bubbly.
In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cover and cook 30 minutes longer or until thickened. Transfer to a serving bowl; cool. Serve with turkey, chicken or pork. Yield: 3-3/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.39 Kcal (839 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.48mg	0%
Potassium	47.25mg	1%
Total Carbs	50.87g	17%
Sugars	43.31g	173%
Dietary Fiber	0.09g	0%
Protein	0.05g	0%
Vitamin C	37.9mg	63%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	211.63 Kcal (886 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.68mg	0%
Potassium	49.9mg	1%
Total Carbs	53.73g	17%
Sugars	45.74g	173%
Dietary Fiber	0.09g	0%
Protein	0.05g	0%
Vitamin C	40.1mg	63%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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