Topping:
Make the filling: Heat the butter in medium saute pan. Add the pears and saute until slightly tender and juicy, 3 to 5 minutes. Add 1/2 cup sugar and the cloves. Toss and remove from the heat to cool.
Combine the remaining 1 cup sugar, the lemon juice, syrup and orange zest and mix. Add the cranberries and toss to coat the fruit.
Heat a medium saute pan and add the cranberry mixture. Saute quickly, 3 to 5 minutes.
Combine the pear and cranberry mixtures in a bowl and set aside to cool.
Make the topping: In a medium bowl, combine the flour, sugar, cinnamon, ginger and salt. Mix to blend. Work the butter in with your fingers until the mixture is coarse and somewhat moist. The butter should not be fully integrated but there should not be any large chunks either. At the last minute, gently blend in the almonds.
Assemble the crumble: Arrange the fruit in the baking dish and spread the topping evenly over the fruit. Place the dish in the center of the oven and bake for 30 to 35 minutes. The fruit should be tender and yielding when pierced with the tip of a knife. Allow to cool slightly before serving. Grate a little zest from the lemon on top of the crumble. Serve with scoops of vanilla ice cream topped with Orange Garnish if desired.
Orange Garnish:
Bring 2 small pots of water to a boil.
Using a small knife, peel one single piece of skin from around the equator (center) of each orange. Trim any thick pith off the inside of each peel, taking care they stay in one piece.
Drop the zests into the first pot and boil for 1 minute. Strain and drop them into the second pot. Cook for 1 minute, strain and set them aside.
In a third small pot, bring the sugar, 2 cups water and turmeric to a boil. Submerge the orange zests and cook over high heat until the liquid boils. Reduce to a simmer and cook until the zests are tender, 15 to 20 minutes. Remove the zests to a baking sheet and allow them to cool flat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.98 Kcal (3885 kJ)
Calories from fat	151.29 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	10.18mg	3%
Sodium	364.21mg	15%
Potassium	614.67mg	13%
Total Carbs	196.12g	65%
Sugars	165.26g	661%
Dietary Fiber	12.69g	51%
Protein	8.58g	17%
Vitamin C	114.2mg	190%
Iron	1.1mg	6%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	189.44 Kcal (793 kJ)
Calories from fat	30.88 Kcal
		% Daily Value*
Total Fat	3.43g	26%
Cholesterol	2.08mg	3%
Sodium	74.35mg	15%
Potassium	125.48mg	13%
Total Carbs	40.04g	65%
Sugars	33.74g	661%
Dietary Fiber	2.59g	51%
Protein	1.75g	17%
Vitamin C	23.3mg	190%
Iron	0.2mg	6%
Calcium	30.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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