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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Ingredients:
1 9-inch double-crust pie shells |
3/4 cup brown sugar |
1/3 cup all-purpose flour |
4 cups tart apples, peeled and sliced |
2 tablespoons butter or 2 tablespoons margarine |
1/4 cup sugar |
1 teaspoon cinnamon |
2 cups fresh cranberries or 2 cups frozen cranberries |
Directions:
1. Preheat oven to 425 degrees.
2. Combine sugars, flour and cinnamon in large bowl.
3. Add fruit.
4. Mix well.
5. Turn into pastry-lined pan.
6. Dot with butter.
7. Cover and cut slits in top crust.
8. Seal edges.
9. Bake 40 minutes or until golden brown.
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