Cracked Peppercorn Honey Mustard Recipe

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Cracked Peppercorn Honey Mustard
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Ingredients:

Directions:

  1. Combine mustards, honey, pepper and tarragon in medium bowl. Blend with wire whisk.
  2. Spoon into 4 labeled 1 1/4 cup containers. Store refrigerated up to 4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.3 Kcal (3702 kJ)
Calories from fat 356.87 Kcal
% Daily Value*
Total Fat 39.65g 61%
Sodium 6771.61mg 282%
Potassium 614.51mg 13%
Total Carbs 124.67g 42%
Sugars 107.42g 430%
Dietary Fiber 11.13g 45%
Protein 13.35g 27%
Vitamin C 7.9mg 13%
Iron 7.2mg 40%
Calcium 229mg 23%
Amount Per 100 g
Calories 152.25 Kcal (637 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 61%
Sodium 1165.84mg 282%
Potassium 105.8mg 13%
Total Carbs 21.46g 42%
Sugars 18.49g 430%
Dietary Fiber 1.92g 45%
Protein 2.3g 27%
Vitamin C 1.4mg 13%
Iron 1.2mg 40%
Calcium 39.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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