Cracked Canoe Danish Fondue Recipe

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Cracked Canoe Danish Fondue
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Ingredients:

Directions:

  1. Place a medium saucepot over medium heat and add the chopped bacon.
  2. Render the fat from the bacon, crisping it gently.
  3. Add onions to sauté and the butter to melt and brown slightly.
  4. Now add the flour and stir to combine and make a smooth roux.
  5. Add the beer a little at a time, whisking to ensure that no lumps form.
  6. Add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.7 Kcal (1657 kJ)
Calories from fat 286.86 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 99.43mg 33%
Sodium 671.19mg 28%
Potassium 191.92mg 4%
Total Carbs 4.33g 1%
Sugars 2.37g 9%
Dietary Fiber 0.04g 0%
Protein 22.3g 45%
Vitamin A 0.4mg 14%
Calcium 541.9mg 54%
Amount Per 100 g
Calories 281.36 Kcal (1178 kJ)
Calories from fat 203.97 Kcal
% Daily Value*
Total Fat 22.66g 49%
Cholesterol 70.7mg 33%
Sodium 477.25mg 28%
Potassium 136.47mg 4%
Total Carbs 3.08g 1%
Sugars 1.68g 9%
Dietary Fiber 0.03g 0%
Protein 15.85g 45%
Vitamin A 0.3mg 14%
Calcium 385.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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