Directions:
- Mash the egg yolks in a medium bowl.
- Add the mayonnaise, sour cream, and Creole mustard, stir to combine.
- Gently stir in the crabmeat, green onions, capers and lemon juice.
- Season with salt and pepper.
- Fill the egg whites evenly with the mixture and garnish with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.67 Kcal (262 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 32% | |
| Sodium | 73.78mg | 3% | |
| Potassium | 36.53mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.59 Kcal (744 kJ) | ||
| Calories from fat | 122.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 7% | |
|---|---|---|---|
| Cholesterol | 267.96mg | 32% | |
| Sodium | 209.07mg | 3% | |
| Potassium | 103.5mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 12.36g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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