Crabby Bisque (Sandra Lee) Recipe

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Crabby Bisque (Sandra Lee)
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Ingredients
7
Count
Nutrition
71
Calories
Total time
23
Minutes
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Ingredients:

  • 3 (10.5-oz) cans restaurant-style condensed crab bisque (recommended: bookbinder's)
  • 2 1/4 cups plus 6 tbsp heavy cream
  • 3 (4.25 oz) cans crabmeat , picked over

Directions:

  1. In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes. Season soup, to taste, with salt and cayenne pepper. Divide soup among 6 bowls. Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.98 Kcal (297 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 20.55mg 7%
Sodium 6.84mg 0%
Potassium 29.63mg 1%
Total Carbs 1.24g 0%
Sugars 0.25g 1%
Dietary Fiber 0.06g 0%
Protein 3.19g 6%
Vitamin C 5.7mg 9%
Iron 0.1mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 183.41 Kcal (768 kJ)
Calories from fat 139.4 Kcal
% Daily Value*
Total Fat 15.49g 9%
Cholesterol 53.1mg 7%
Sodium 17.68mg 0%
Potassium 76.56mg 1%
Total Carbs 3.2g 0%
Sugars 0.64g 1%
Dietary Fiber 0.15g 0%
Protein 8.25g 6%
Vitamin C 14.6mg 9%
Iron 0.3mg 1%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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