Apple Champagne Recipe

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Apple Champagne
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Ingredients
7
Count
Nutrition
44
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup lemon juice
  • 2 quarts apple juice
  • 2 (750 ml) bottles champagne
  • ice , block

Directions:

  1. Place ice in punch bowl.
  2. Pour champagne, apple juice and lemon juice into punch bowl.
  3. Stir gently.
  4. Add fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.9 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.42mg 0%
Potassium 75.86mg 2%
Total Carbs 10.97g 4%
Sugars 9.86g 39%
Dietary Fiber 0.36g 1%
Protein 0.18g 0%
Vitamin C 21.7mg 36%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 58.04 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.2mg 0%
Potassium 100.3mg 2%
Total Carbs 14.51g 4%
Sugars 13.03g 39%
Dietary Fiber 0.47g 1%
Protein 0.24g 0%
Vitamin C 28.7mg 36%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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