Directions:
- Remove mushroom stems; discard or save for another use. Place mushroom caps in a large resealable plastic bag; add Italian dressing. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- In a small bowl, combine the egg, crab, bread crumbs, mayonnaise, onion and lemon juice. Drain and discard marinade; stuff mushroom caps with crab mixture.
- Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 375° for 20-25 minutes or until stuffing is lightly browned. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.88 Kcal (180 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 3% | |
| Sodium | 168.26mg | 7% | |
| Potassium | 95.17mg | 2% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 14.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 2% | |
|---|---|---|---|
| Cholesterol | 14mg | 3% | |
| Sodium | 270.76mg | 7% | |
| Potassium | 153.14mg | 2% | |
| Total Carbs | 5.63g | 1% | |
| Sugars | 3.23g | 8% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 7.74g | 10% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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