Crab Salad in Avocado Boats Recipe

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Crab Salad in Avocado Boats
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Ingredients:

Directions:

  1. In a bowl, mix sour cream, lemon peel, and 1 tablespoon lemon juice. Gently stir in crab, chopped chives, and bell pepper. Add salt and pepper to taste.
  2. Cut avocados in half lengthwise; remove pits. Brush all cut surfaces of the avocados with remaining 1 tablespoon lemon juice.
  3. Set each avocado half, cut side up, on a salad plate; if necessary, cut a strip off the bottom of each, through peel, to balance. Mound crab salad equally in cavities. Garnish with anchovy fillets, lemon wedges, and whole chives. Add more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.94 Kcal (3404 kJ)
Calories from fat 546.34 Kcal
% Daily Value*
Total Fat 60.7g 93%
Cholesterol 198.72mg 66%
Sodium 1324.84mg 55%
Potassium 2375.93mg 51%
Total Carbs 38.36g 13%
Sugars 5.36g 21%
Dietary Fiber 24.39g 98%
Protein 44.56g 89%
Vitamin C 80mg 133%
Vitamin A 0.6mg 20%
Iron 16.1mg 89%
Calcium 323.7mg 32%
Amount Per 100 g
Calories 124.91 Kcal (523 kJ)
Calories from fat 83.95 Kcal
% Daily Value*
Total Fat 9.33g 93%
Cholesterol 30.53mg 66%
Sodium 203.56mg 55%
Potassium 365.06mg 51%
Total Carbs 5.89g 13%
Sugars 0.82g 21%
Dietary Fiber 3.75g 98%
Protein 6.85g 89%
Vitamin C 12.3mg 133%
Vitamin A 0.1mg 20%
Iron 2.5mg 89%
Calcium 49.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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