Directions:
- Cook pasta according to package directions and set aside.
- Heat a large skillet over medium-high heat and melt butter.
- Add onion and cook about 5 minutes or until translucent.
- Reduce heat to medium and add tomatoes. Cook about 10 minutes.
- Add cream, salt, and pepper - cooking another 5 minutes until thickened.
- Flake and pick through lump crabmeat, then add crab to sauce along with lemon juice.
- Add pasta to skillet and heat through.
- Plate pasta and sprinkle each serving with chives and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.1 Kcal (1926 kJ) | ||
| Calories from fat | 156.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 35% | |
| Sodium | 792.49mg | 33% | |
| Potassium | 134.67mg | 3% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 150.74 Kcal (631 kJ) | ||
| Calories from fat | 51.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 27% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 35% | |
| Sodium | 259.64mg | 33% | |
| Potassium | 44.12mg | 3% | |
| Total Carbs | 15.94g | 16% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 8.44g | 52% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 56.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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