Crab Meat Appetizer Recipe

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Crab Meat Appetizer
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Ingredients
4
Count
Nutrition
36
Calories
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Ingredients:

Directions:

  1. Put cream cheese in middle of plate
  2. Open cans of crab, drain juices in sink,put crab meat on top of cream cheese,and you will need to spread crab meat around just a little
  3. Pour entire jar of Heinz chilly sauce over the crab meat and cream cheese
  4. Place Ritz crackers in a circle around rim of plate so not touching main appetizer or the cracker will get soggy.
  5. Serve with small napkins and make sure you have a serving or butter knife on plate so people can spread appetizer on ritz crackers.
  6. It is always a success at my parties. There is never any left over.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.34 Kcal (152 kJ)
Calories from fat 32.51 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 11.69mg 4%
Sodium 34.11mg 1%
Potassium 14.66mg 0%
Total Carbs 0.43g 0%
Sugars 0.32g 1%
Protein 0.64g 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 6%
Cholesterol 110mg 4%
Sodium 321mg 1%
Potassium 138mg 0%
Total Carbs 4g 0%
Sugars 3g 1%
Protein 6g 1%
Calcium 98mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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