Directions:
- Combine mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended.
- Refrigerate until ready to use.
- To make the salads divide lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat.
- Drizzle with dressing and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.16 Kcal (2647 kJ) | ||
| Calories from fat | 488.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.31g | 84% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 923.43mg | 38% | |
| Potassium | 416.78mg | 9% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.36 Kcal (667 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 84% | |
|---|---|---|---|
| Cholesterol | 17.58mg | 23% | |
| Sodium | 232.79mg | 38% | |
| Potassium | 105.07mg | 9% | |
| Total Carbs | 7.88g | 10% | |
| Sugars | 3.12g | 50% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 1.71g | 14% | |
| Vitamin C | 3.8mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 20mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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