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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great salad sure to please all. Good on a hot afternoon when you don't want to heat up the kitchen. Enjoy Ingredients:
1 cup mayonnaise |
1/2 cup ketchup |
1 hard cooked egg chopped |
1/4 cup chopped black olives |
1/4 cup sweet relish |
2 heads iceberg lettuce roughly chopped |
2 pounds fresh lump crabmeat picked over to remove any shell fragments |
Directions:
1. Combine mayonnaise, ketchup, egg, black olives and sweet relish and stir until blended.
2. Refrigerate until ready to use.
3. To make the salads divide lettuce among 6 chilled salad plates and top with equal amounts of the crabmeat.
4. Drizzle with dressing and serve immediately.
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