Crab Dip in a Bread Bowl Recipe

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Crab Dip in a Bread Bowl
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Ingredients:

Directions:

  1. If you purchase bakery round bread, omit the next few steps.
  2. BREAD BOWL:Mix both bread mixes together according to manufacturer's instructions.
  3. Let rise until double in bulk.
  4. With non-stick cooking spray, spray the inside of a 9 or 1 springform pan.
  5. Knead dough and place in pan, pressing down as evenly flat as possible.
  6. Let rise 1 to 2 hours until dough reaches the top of the pan.
  7. Bake about 50-65 minutes at 350 degrees, until completely cooked.
  8. Run knife around edge of loaf, and let cool completely.
  9. Remove outer pan rim.
  10. Cut a thin top layer from the bread and remove most of the bread inside, leaving a shell of bread to form your bowl.
  11. Place bread on serving tray (large enough to hold crackers or bread cubes around it).
  12. DIP:In mixer, mix cream cheese with all other ingredients except chili sauce and crab.
  13. When well blended, add chili sauce and mix until blended.
  14. Gently stir in crab meat.
  15. Spoon into shallow baking dish and bake until warm in the center.
  16. Cool until not hot to the touch.
  17. Spoon crab dip into bread bowl on serving tray; sprinkle bacon and almonds on top, and surround with assorted crackers and a few sprigs of greenery for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.89 Kcal (5434 kJ)
Calories from fat 841.18 Kcal
% Daily Value*
Total Fat 93.46g 144%
Cholesterol 445.62mg 149%
Sodium 2069.75mg 86%
Potassium 631.68mg 13%
Total Carbs 60.86g 20%
Sugars 13.15g 53%
Dietary Fiber 4.37g 17%
Protein 61.99g 124%
Vitamin C 2.5mg 4%
Iron 3mg 17%
Calcium 702.9mg 70%
Amount Per 100 g
Calories 232.45 Kcal (973 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 144%
Cholesterol 79.81mg 149%
Sodium 370.69mg 86%
Potassium 113.13mg 13%
Total Carbs 10.9g 20%
Sugars 2.36g 53%
Dietary Fiber 0.78g 17%
Protein 11.1g 124%
Vitamin C 0.4mg 4%
Iron 0.5mg 17%
Calcium 125.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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