Directions:
- If you purchase bakery round bread, omit the next few steps.
- BREAD BOWL:Mix both bread mixes together according to manufacturer's instructions.
- Let rise until double in bulk.
- With non-stick cooking spray, spray the inside of a 9 or 1 springform pan.
- Knead dough and place in pan, pressing down as evenly flat as possible.
- Let rise 1 to 2 hours until dough reaches the top of the pan.
- Bake about 50-65 minutes at 350 degrees, until completely cooked.
- Run knife around edge of loaf, and let cool completely.
- Remove outer pan rim.
- Cut a thin top layer from the bread and remove most of the bread inside, leaving a shell of bread to form your bowl.
- Place bread on serving tray (large enough to hold crackers or bread cubes around it).
- DIP:In mixer, mix cream cheese with all other ingredients except chili sauce and crab.
- When well blended, add chili sauce and mix until blended.
- Gently stir in crab meat.
- Spoon into shallow baking dish and bake until warm in the center.
- Cool until not hot to the touch.
- Spoon crab dip into bread bowl on serving tray; sprinkle bacon and almonds on top, and surround with assorted crackers and a few sprigs of greenery for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.89 Kcal (5434 kJ) | ||
| Calories from fat | 841.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.46g | 144% | |
|---|---|---|---|
| Cholesterol | 445.62mg | 149% | |
| Sodium | 2069.75mg | 86% | |
| Potassium | 631.68mg | 13% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 61.99g | 124% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 702.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 232.45 Kcal (973 kJ) | ||
| Calories from fat | 150.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 144% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 149% | |
| Sodium | 370.69mg | 86% | |
| Potassium | 113.13mg | 13% | |
| Total Carbs | 10.9g | 20% | |
| Sugars | 2.36g | 53% | |
| Dietary Fiber | 0.78g | 17% | |
| Protein | 11.1g | 124% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.5mg | 17% | |
| Calcium | 125.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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