Crab Dip Recipe

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Ingredients:

Serving

12 oz cream cheese, softened
1 small onion, finely chopped
5 tbsp mayonnaise
2 (6 oz) cans crabmeat, drained and flaked
1/8 tsp garlic powder
salt and pepper to taste
1 (1 lb) loaf round, crusty italian bread (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.81 Kcal (1548 kJ)
Calories from fat	210.67 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	50.4mg	17%
Sodium	539.15mg	22%
Potassium	136.14mg	3%
Total Carbs	31.03g	10%
Sugars	2.37g	9%
Dietary Fiber	1.88g	8%
Protein	9.25g	19%
Vitamin C	0.6mg	1%
Iron	1.7mg	9%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	298.9 Kcal (1251 kJ)
Calories from fat	170.27 Kcal
		% Daily Value*
Total Fat	18.92g	36%
Cholesterol	40.74mg	17%
Sodium	435.76mg	22%
Potassium	110.04mg	3%
Total Carbs	25.08g	10%
Sugars	1.91g	9%
Dietary Fiber	1.52g	8%
Protein	7.48g	19%
Vitamin C	0.5mg	1%
Iron	1.4mg	9%
Calcium	71.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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