Crab Dip Recipe

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Crab Dip
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Ingredients
7
Count
Nutrition
3
Calories
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Ingredients:

  • 1/4 cup mayoniase
  • 1 tbsp mustard
  • 1 tbsp. lemon juice
  • dash of salt
  • dash of hotsauce

Directions:

  1. Combine first 6 ingredients
  2. Mix well
  3. Stir in crab
  4. Serve with crackers
  5. Chill till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.65 Kcal (11 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 4.39mg 0%
Potassium 1.54mg 0%
Total Carbs 0.07g 0%
Sugars 0.02g 0%
Dietary Fiber 0g 0%
Protein 0.41g 1%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 108.19 Kcal (453 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 0%
Sodium 179.18mg 0%
Potassium 62.79mg 0%
Total Carbs 2.68g 0%
Sugars 0.84g 0%
Dietary Fiber 0.16g 0%
Protein 16.75g 1%
Vitamin C 3.1mg 0%
Iron 0.4mg 0%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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