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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
3 tablespoons prepared pesto |
1/2 cup fresh crabmeat |
Directions:
1. Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
2. Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
3. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
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