Crab Cakes Recipe

Posted by
Rate It!
Crab Cakes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine all ingredients except oil spray in a large bowl. Divide crab mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Add oil spray and 4 patties; cook 4 minutes. Carefully turn patties over with spatula; cook 3 minutes or until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1394.01 Kcal (5836 kJ)
Calories from fat 212.39 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 1.84mg 1%
Sodium 1326.45mg 55%
Potassium 535.24mg 11%
Total Carbs 116.98g 39%
Sugars 6.9g 28%
Dietary Fiber 6.02g 24%
Protein 163.46g 327%
Vitamin C 129.1mg 215%
Vitamin A 2.4mg 79%
Iron 50.9mg 283%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 120.92 Kcal (506 kJ)
Calories from fat 18.42 Kcal
% Daily Value*
Total Fat 2.05g 36%
Cholesterol 0.16mg 1%
Sodium 115.06mg 55%
Potassium 46.43mg 11%
Total Carbs 10.15g 39%
Sugars 0.6g 28%
Dietary Fiber 0.52g 24%
Protein 14.18g 327%
Vitamin C 11.2mg 215%
Vitamin A 0.2mg 79%
Iron 4.4mg 283%
Calcium 11.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top