Crab Bruschetta Recipe

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Crab Bruschetta
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Ingredients:

Directions:

  1. Preheat the oven on broiler setting.
  2. In a large bowl, combine the roma tomatoes,lump crabmeat,red onion, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  5. Broil for 5 minutes, or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.26 Kcal (483 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 3.39mg 1%
Sodium 222.81mg 9%
Potassium 112.35mg 2%
Total Carbs 5.96g 2%
Sugars 1.66g 7%
Dietary Fiber 0.95g 4%
Protein 10.69g 21%
Vitamin C 5mg 8%
Iron 0.1mg 0%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 133.92 Kcal (561 kJ)
Calories from fat 56.48 Kcal
% Daily Value*
Total Fat 6.28g 8%
Cholesterol 3.94mg 1%
Sodium 258.87mg 9%
Potassium 130.53mg 2%
Total Carbs 6.92g 2%
Sugars 1.93g 7%
Dietary Fiber 1.1g 4%
Protein 12.42g 21%
Vitamin C 5.8mg 8%
Iron 0.1mg 0%
Calcium 218.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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