Directions:
- Whisk together tomato juice and egg.
- Stir in crabmeat, breadcrumbs, parsley, lemon juice, salt, Worcestershire sauce and cayenne pepper.
- Shape into 18 finger shapes. (You may need to chill before shaping)
- Roll half bacon slice around each.
- Broil 10 minutes, turning frequently, or until bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.23 Kcal (290 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 6% | |
| Sodium | 142.18mg | 6% | |
| Potassium | 42mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.49 Kcal (1049 kJ) | ||
| Calories from fat | 192.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 9% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 6% | |
| Sodium | 514.45mg | 6% | |
| Potassium | 151.98mg | 1% | |
| Total Carbs | 5.73g | 1% | |
| Sugars | 1.1g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 8.37g | 5% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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